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Rinse Before Cooking: Gently rinse the crab legs beneath chilly, new water to get rid of residual salt from your surface area. This is very valuable for the knuckle meat, which tends to retain a lot more all-natural brine. Brief Reheat: King Crab Legs are entirely cooked and only will need reheating.SOURCED FROM PRISTINE WATERS - Our crimson king c

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